Via Christi Hospital
Cafeteria Menu
For week of May 20, 2013
CAFETERIA MENU FOR THE WEEK OF MAY 20, 2013

MONDAY 05/20
Broccoli & Cheese Soup, Chicken Fettuccini Alfredo, Panko Breaded Swai, Pork Loin, Lima Beans, Crinkle Cut Carrots, Mashed Potatoes & Gravy, Hot Apple Cobbler

TUESDAY 05/21
Soup of the Day, Fried Clam Strips, Cajun Red Beans & Rice, Carved Roast Turkey, Chuckwagon Corn, Country Style Spinach, Mashed Potatoes & Gravy, Cornbread Stuffing

WEDNESDAY 05/22
Yukon Gold Potato Soup, Honey Dijon Chicken, Ham & Beans / Cornbread, Taco Burger, Spanish Rice, Parslied Carrots, Italian Blend Vegetables, Twice Baked Potato Casserole

THURSDAY 05/23
Fire Roasted Vegetable Soup, Chili Frito Pie, Smoked Chicken Cobb Sandwich, Healthy Baked Cod, Cheesy Mashed Potatoes, Green Beans & Shallots, French Fries

FRIDAY 05/24
Soup of the Day, Country Fried Steak, Chicken Caesar Pasta, Tuna Melt, Mashed Potatoes & Old Fashioned Gravy, Broccoli & Cauliflower Mix, Pasta Roma, Cashew Asparagus

SATURDAY 05/25
Cream of Broccoli Soup, Bacon Hamburger / Bacon Cheeseburger, Cook’s Choice, Peas & Carrots, Green Beans, French Fries

SUNDAY 05/26
Chicken & Noodle Soup, Honey Dijon Chicken, Cook’s Choice, Buttered Peas, Wild Rice, Buttered Cauliflower, Macaroni & Cheese

MONDAY 05/27
Sausage & Parmesan Soup, Spaghetti & Meatballs, Alice Spring Chicken, Beef Fingers, Broccoli, Mashed Potatoes & Gravy, Carrots, Garlic Bread